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Welsh food is not particularly well-known, but it does exist. The leek, of course, is the national symbol, but you'll also find laver bread (a mixture of seaweed, oatmeal and bacon served on toast). The rarebit (cheese on
toast with the added flavor of mustard and beer) and Glamorgan sausages, a meatless delight made from cheese, breadcrumbs,
herbs and leek. Afternoon tea can be served with Bara Brith ( a fruit bread) or Welsh cakes. The traditional meat for dinner in the evening is Welsh Lamb . I hope these food recipes will give you interest to try and cook and serve sometimes:
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