Welsh Cakes (Traditional Afternoon Tea)
Sift together the flour, salt and mixed spice. Rub the margarine and lard into the mixture to resemble breadcrumbs.
Add sugar and mixed fruit and mix in egg to form a soft dough.
Roll out to 1/4 inch thick and cut into 2 inch rounds
Bake on a hot griddle or heavy-based frying pan and grease with a little lard.
Fry until lightly browned on both sides then place on cooling trays to cool.
Serve the Welsh cakes sprinkled with caster sugar or spread with butter.
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