Leeks and Potato Soup
(The first recipe of the New Year features the leeks, a vegetable that is present in many Welsh dishes)
Slit the leeks several times lengthwise from the stem and rinse well under cold water because some leeks are rather muddy.
Chop the leeks and sauté them with the onion in butter, stir and cook for three minutes.
Add the potatoes and chicken stock and bring to a boil. then simmer for about fifteen minutes, or until the potatoes are tender.
Add the cream and bring to a boil. and season with salt and pepper to taste.
Serve hot, sprinkled with chopped chives, if you prefer.
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