Batch Scone of Wales
Meanwhile preheat oven to 400F and grease a large baking sheet then set aside.
Sift flour, cinnamon, ginger, cloves, mace and coriander into a large bowl.
With your fingers, rub in shortening until mixture is crumbly.
Add sugar, raisins, and dates; mix well.
Turn out into baking sheet and pat with your hands to make an 8-inch round about 3/4-inch thick
With a sharp knife, score top in 8 wedges.
Brush with egg yolk and sprinkle with brown sugar.
Bake about 20 minutes or until golden brown.
Transfer to wire rack and cool about 5 minutes.
Serve warm with butter.
Serve 8 people.
This is rich and spicy recipe, and the scone is only baked in one piece.
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