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Rainbow Trout Wrap in Bacon StripIngredients:
Clean the trout well removing the gill, but head and tail left on and dry with paper towels. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with 1 tsp. butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25-30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables. This dish can be baked in an open fire if you wish. |
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