Rainbow Trout Wrap in Bacon Strip
Clean the trout well removing the gill, but head and tail left on and dry with paper towels.
Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with 1 tsp. butter.
Wrap the fish in a long rasher of bacon.
Enclose in foil and bake in a hot oven for around 25-30 minutes.
Open top of foil and shape like a boat, paint with a little butter and serve.
Serve with boiled potatoes and plain fresh vegetables.
This dish can be baked in an open fire if you wish.
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