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Welsh Rarebit (Cheese on Toast)Ingredients:
Procedure: Put two the beer into a saucepan and add 1 tbsp. of butter Add 1cup of cheese, then seasoned with salt and pepper Add a pinch of mustard powder Stir ingredients over a low heat until thoroughly hot (but not boiling) Pour the mixture onto slices of well buttered, freshly made toast. Brown lightly for a few moments under the grill. Serve immediately .
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