Welsh Rarebit (Cheese on Toast)
Put two the beer into a saucepan and add 1 tbsp. of butter
Add 1cup of cheese, then seasoned with salt and pepper
Add a pinch of mustard powder
Stir ingredients over a low heat until thoroughly hot (but not boiling)
Pour the mixture onto slices of well buttered, freshly made toast.
Brown lightly for a few moments under the grill.
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