Contemporary Indonesian cooking is a rich and complex blend of many cultures. Dutch, Spanish, Portuguese, Middle Eastern, and British influences can be seen in much of the present-day food, but proximity to South East Asia has also had a strong influence on the cuisine of Indonesia.

If you enjoy the chili peppers, peanut sauces and stewed curries of Thailand, the lemon grass and fish sauce of Vietnam, the intricate spice blends of India and the cooking methods of Asia as a whole, then Indonesian food will surely delight you!

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Last modified: May 26, 2003