Indonesian Beef Rendang
In a large deep sauce pan, in medium heat put the oil and sauté the garlic, onions, ginger and chilies for 5 minutes.
Put them in a blender with 1/2 cup water, cover and blend until smooth.
Put the meat in the sauce pan and add the rest of the ingredients apart from tamarind and sugar.
Mix well and bring to boil and don't cover.
Reduce to low heat and pour the tamarind liquid, simmer uncovered until the sauce is thick, stirring every 15 minutes.
Then cook for 2/12 hours stirring from time to time until oil is separating from the sauce.
Add the sugar and stir evenly.
Serve 8-10 people.
This is very desirable with steamed rice and sambals.
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