(Indonesian Crispy Crunchy Beef) Sambal Balado
Place beef in water in a casserole pot. (about 6 cups water).
Bring to a boil, then reduce to low heat and simmer for 20 minutes
Discard water and cool the beef until you can touch by your hands
Slice beef as thin as possible, then cut into 2-inch squares.
Drain in a colander for about 10 minutes and then with paper towels.
Heat 4 tbs. oil in a large skillet set over medium-high, put the beef slices and fry for 5 minutes, or until beef is brown and dry.
Remove and set aside
Add the remaining oil in same skillet and fry onions and garlic for 3 minutes then add chili paste, salt and tomatoes then cook for another 5 minutes.
Add beef and stir-fry for 5 minutes to coat slices and distribute the flavors.
Serve immediately with rice (to reduce spiciness) and cucumber and vinegar salad.
Serve 8 people.
This can be serve for main dish or side dish).
Send mail to email@example.com with
questions or comments about this web site.