Thai food is very famous mostly in every corner of the world .
With their Buddhist background, Thais shunned the use of large animals in big chunks.
Big cuts of meat were shredded and laced with herbs and spices. Traditional Thai cooking methods were stewing and baking, or grilling.
Chinese influences saw the introduction of flying, stir frying and deep-frying.
Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese.
Chilies were introduced to Thai cooking during the late 16th century.
The soup can also be spicy, but the curry should be replaced by non spiced items.
There must be a harmony of tastes and textures within individual dishes and the entire meal.
My favorite Thai food is their mouth-watering Beef Salad.
I learned to cooked this recipe when I live in England and one of my good friend was a native of Thai -Laos, she' a very good cook also and she always invited me on a lot of occasion when they having parties or gatherings, I did enjoyed most of her cooking though those days .
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