Thai Chicken in Basil Leaves
Heat wok in high and add oil when it's smoky, then fry the garlic and lime leaves.
Follow immediately the chicken meat, mushrooms, bamboo shoots, oyster sauce and red chili peppers.
Stir fry for 5 minutes or until chicken meat is not red anymore.
Add the basil leaves and serve with the bed of chopped cabbage if decide to use this.
Put in a serving plate and this is good for 6 people.
If you desired to use scallops this is the same procedure also.
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