Spanish Pork Meat Kabobs (Pinchos Morunos)
Mix all together the spices, the herbs and the oil, to produce a marinade to pour over the meat.
Make sure that every meat pieces is well coated for better flavor, and marinate for 4 hours or overnight covered in the refrigerator.
Thread at least 3 pieces of meat in a bamboo or metal skewers.
Cook over charcoal or under medium griller for 8-10 minutes.
Baste the meat with the marinade while cooking and turning occasionally.
Serve immediately with slices of lemon and sea salt.
Serve 6 people.
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