Ingredients:

2 1/2 lbs.	Roma tomatoes, peeled and seeded and chopped
2 big	Fresh green pepper , cored, remove membranes and seeded
1 big	Seedless cucumber. peeled
4 slices	Fresh white bread, trim and cut into small squares
1 medium	Red onion, chopped
3 cloves	Fresh garlic, minced
1/4 cup	Virgin olive oil
4 tbsp.	Sherry vinegar
1 1/2 cup	Ice water

Garnishes:

1 big	Green pepper, peeled, remove seed and membrane
1 whole	Seedless cucumber
1 big	Red onion
3	Hard boiled eggs, peeled
3 slices	White bread. removed crust
some	Olive oil, for frying

Procedure:

In a food processor, put the tomatoes with the juices, peppers, cucumbers, onion, garlic, bread, oil, salt and vinegar with water ice and blend until mixed well.