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Singapore

 

Clay Pot
Gai See Mee
Mango & Melon
Shrimps Laksa
Garam Assam
Chili Crabs

The history as a major crossroads for the ancient spice routes of the Orient continents, Singapore literally known asthe melting pot of Asia.

Where else can one find a full range of varieties like Chinese, Indian, Malay and Continental cuisines, as well as some very unique blends of Singaporean dishes like Satay, Chilli Crab, Chicken Rice, Tiffin Curry, and Nonya kuehs.

Dining out in Singapore could give a headache for some, the problem of deciding what to eat with; so many choices to feast from?

We hear the usual complaint from visitors can't get hungry fast enough to try more food and fill more their stomach. 

Also that there are some restaurants that specialized only on Clay pot cooking.

 

 

Home ] Up ] Clay Pot ] Gai See Mee ] Mango & Melon ] Shrimps Laksa ] Garam Assam ] Chili Crabs ]

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Last modified: May 26, 2003