Sinigang na Baka (Lean Beef Cubes in Sour Broth) with Vegetables
Procedure: (To prepare Beef or Pork):
Wash well and boiled the meat and cook until it's tender and at the same pot put the onions, tomatoes and chilies, cook them for 10 minutes.
Covered, mix the tamarind packet straight on the cooking, stir once or twice and add all the remaining vegetables ingredients.
Cook and simmer for15 minutes then give a good stir so the flavor will mix evenly and turn to low heat for another 5 minutes.
The food is cook and ready to serve in individual bowl and eat with steamed plain rice.
Serve 8-10 people
To prepare Fish or Shrimps - they go on the last part of cooking to save them being overcooked.
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