Beef Cubes in Liver Sauce (Caldereta)
Saute in a big sauce pan with butter, garlic, onions and cube meat, cover, simmer stirring frequently.
Mix salt, pepper, bay leaves, soy sauce, tomato sauce and pour 2 cups of water and chillis.
Keep simmering for 30 minutes and mix the liver spread, sliced pineapple and peppers, stirring occasionally until it glaze and coat the flavor.
Keep cooking for 2 hours in low heat in the cooker until the meat is tender and cook.
Heat a seperate frying pan with butter, in low heat and fry potatoes and hot dogs last, and mix them to all at least 20 minutes before everything is cook and ready to serve.
Serve with plain rice and it can be a party food also.
Serve 10-12 people.
If you prefer chicken pieces or pork pieces can be substitute instead of beef they almost taste delicious
I even used mutton meat on few occasions, few years ago, on my parties.
Send mail to firstname.lastname@example.org with
questions or comments about this web site.