Arroz ala Valenciana
Sauté garlic, onion, chorizo and red pepper, and add meats and sauté until dry
Remove chicken liver and set aside.
Add tomato sauce and soy sauce, and simmer in medium heat until all the meat are tender.
Meanwhile cook glutinous rice in 2 cups water and line bottom of pan to avoid burning.
When meats are done, add sweet peas, raisins, pepper, and salt.
Simmer for 3 minutes. Add cooked rice then stir to mix all evenly.
Serve in a serving platter and garnish with fried plantain bananas and chicken liver.
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