Salsa Mexicana

Ingredients:

1 1/2	White onion, finely chopped
4 whole	Tomatoes, peeled, seeded and finely chopped
4 whole	Chilies Serrano, seeded and finely chopped
1/2 cup	Fresh cilantro finely chopped
some	Salt to taste
1 whole	Juice of lime,
or 1 whole	Lemon can alter (but imparts different flavor)
2 tbsp.	Olive oil

Procedure:

Combine onion, tomatoes, chilies, and cilantro in a medium bowl.

Season with lime juice, salt and olive oil and stir and allow to marinate for at least one hour before serving.

This is desirable to make the day ahead and refrigerated.

Serve with freshly fried tortilla wedges, small cheese quesadillas, flautas to empanadas.

This recipe ingredients can be serve as a side dish for Beef or Chicken fajitas.

[ Home ] [ Up ]