Beef or Chicken Fajitas
Mix all ingredients in large bowl and pour over skirt steaks or chicken breast meat the onions, green peppers and red pepper.
Then leave to marinate up to 4 hours or longer covered in refrigerator.
Grill steak and the vegetables over high heat until meat is cook enough or on desired temperature and the vegetables are lightly blackened.
Remove from the grill and slice into 1/4 inch strips.
Serve in warm flour tortillas, diced tomatoes, chopped lettuce, grated cheese, sour cream and any other of your favorite Mexican condiments.
Serve with refried beans and Mexican or Spanish rice
This is a very delicious and mouth watering dish, but if you need to do quick style, get a ready made packet of Beef Fajita seasoning and followed the instructions. for sauce.
A lot of people wants to eat a proper meal, but sometimes not everyone can get enough time to prepare a long processing meal.
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