Penang Rojak (Malaysian Tropical Fruits)
Remove pineapple skin, eyes and core.
Cut into 8 pieces lengthwise and slice coarsely
Cut cucumber into wedges and peel sweet turnip and cut into wedges.
Seed mangoes and slice coarsely and cut pink guavas into wedges and slice bean curds coarsely.
In a mixing bowl, add in the sauce ingredients and mix thoroughly.
Then mix all the ingredients together with the sauce.
Dish the mixture into a serving plate.
Garnish by sprinkling pounded groundnuts over the mixture.
Serve 6-8 people.
Simple tip serving this recipe:
This can serve as afters or dessert or just like a snack
Send mail to firstname.lastname@example.org with
questions or comments about this web site.