Cut chicken meat into 8-10 pieces.
In a blender or mortar and pestle put and grind together the garlic, ginger, chilies, poppy seeds, cashew nuts and almonds.
Heat ghee oil in a sauce pan and fry cloves, cinnamon, shallots.
Add in the chicken pieces, 1 tsp salt, ground ingredients and curry powder.
Stir to mix and cook covered for 10 minutes.
Add 1- 2 cups coconut milk, add the salt and mixed with washed rice and cook it.
As soon as the rice has absorbed all the milk, make a hole in the center and put the chicken mixture.
Cover and allow rice to cook over very low heat.
Put in a serving plate.
Serve 6-8 people.
I have cook this dish by using mutton meat, and it is so delicious, and I am recommending to try the beef also.
I guessed it's the meat textures, makes a lot of difference in cooking .
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