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Korean Potatoes


Korean Seasoned Potatoes

1 medium Red chili chopped finely
4 medium Potatoes
3 tbsp. Soy sauce
2 tbsp. Sugar
1 tbsp. Fresh. garlic, minced
2 tbsp. Sesame seeds
3 tsp. Sesame oil
1/2 cup Scallions, minced

Wash and peel potatoes, slice into matchstick pieces, place in a bowl with cold water to prevent browning.

Drain and place in saucepan with just enough water, to vaguely cover the potatoes.

Bring to boil and cook just until tender for about 3 to 4 minutes.

Meanwhile in a bowl, combine red chili, soy sauce, sugar, garlic, sesame seed, sesame oil and scallion.

Drain cooked potatoes well and add to soy sauce mixture, tossing well. 

Serves 6-8 people.

Simple tips:

Serve this as a starter or appetizer.

Or a side part of the dish with grilled meat.



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Last modified: May 26, 2003