Home Up Contents Search

Korean Potatoes

 

Korean Seasoned Potatoes

Ingredients:
1 medium Red chili chopped finely
4 medium Potatoes
3 tbsp. Soy sauce
2 tbsp. Sugar
1 tbsp. Fresh. garlic, minced
2 tbsp. Sesame seeds
3 tsp. Sesame oil
1/2 cup Scallions, minced
Procedure:

Wash and peel potatoes, slice into matchstick pieces, place in a bowl with cold water to prevent browning.

Drain and place in saucepan with just enough water, to vaguely cover the potatoes.

Bring to boil and cook just until tender for about 3 to 4 minutes.

Meanwhile in a bowl, combine red chili, soy sauce, sugar, garlic, sesame seed, sesame oil and scallion.

Drain cooked potatoes well and add to soy sauce mixture, tossing well. 

Serves 6-8 people.




Simple tips:

Serve this as a starter or appetizer.

Or a side part of the dish with grilled meat.


 

 

Home ] Up ]

Send mail to electricchef@excite.com with questions or comments about this web site.
Copyright 2000 - 2003 The Electric Chef
Last modified: May 26, 2003