Korean Pulgoki (Barbecued Beef)
Make a sauce by mixing all ingredients of the marinade. Cook into high heat, bring to a boil and reduce heat and cook for another 15 minutes
then reduce heat again and simmer for 15 minutes; let stand to cool overnight.
When you're ready to cook, strain the mixture, add roasted sesame seeds and chopped green onion and mix roasted sesame seeds.
Rub the sauce into cube beefs with finger tips and marinate the meat for at least 1 hour. Heat the pulgoki grill over a charcoal fire and then barbecue the beef.
Use frying pan or an oven grill if you don't have a pulgoki grill.
Useful hints on Barbecuing this delicious meat dish:
a) Preheat the grill well, then put straight the meat and turn when one side is done.
b) Cooking the beef to the medium rare stage over charcoal brings out the best flavor of the meat.
c) Traditionally, cooking is done at the table on a pulgoki grill over charcoal.
d) Never turn again since the meat loses its flavorful juice and becomes too crusty.
e) It is recommended to grill vegetables for nutritive balance and a change.
f) Cut green peppers length-wise into halves or quarters.
g) Cut squash, garlic and celery into 1/8 in slices for easy cooking.
h) Radicchio red lettuce can also be rolled with other accompaniments.
i) Cooking the beef to the medium rare stage over charcoal brings out the best flavor of the meat.
j) Traditionally, cooking is done at the table on a pulgoki grill over charcoal.
Send mail to email@example.com with
questions or comments about this web site.