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Korean PorkIngredients:
Procedure: Place the pork in a saucepan with 3-4 cups of hot water, the ginger, salt and pepper to taste. Bring to the boil and boil for 5 minutes and skim off any scum that may risen to the surface, then reduce the heat and simmer. Covered, for 1 1/2-2 hours, until the pork is tender when pierced with a fork. Remove the meat from the pan, reserving the stock, leave to cook, then wrap in plastic film and chill in the refrigerator for 4-5 hours Carve the pork into thin slices and arrange in a shallow serving dish. To make the dressing:Pour the chicken stock and combine with all the remaining ingredients, stirring well until thoroughly blended. About 1 hour before serving, pour the dressing over the pork, mixing it in thoroughly. Serve in a nice round serving platter. Serves 6-8 people.
Useful Tips:Preparing this dish is much convenient to prepare in advance and left to stand for at least 1 hour before serving, so the pork absorbs the flavors of the dressing. If you left for longer than 1 hour, make sure to cover the dish with plastic film to prevent the meat drying out.
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