Japanese Shrimps Tempura
Shell and clean shrimp leaving tails on.
Lightly slash underside diagonally.
Heat deep fat to 365 F temperature.
Sift the one cup flour with cornstarch and seasonings.
Combine egg yolk, sherry and water; stir into flour mixture.
Sip shrimp in flour, then batter, and fry until lightly browned.
Drain and serve immediately.
Makes three dozens.
Send mail to firstname.lastname@example.org with
questions or comments about this web site.