Niku-jaga (Beef and Potato Stew)
Prepare all vegetables as described above
Heat a deep pan and add oil and beef.
Sauté for two minutes, then add onion and potato.
Continue sautéing for another 3 minutes and add water, soy sauce, brown sugar, and sake or wine.
Bring to a simmer half covered.
Skim off any foam and cook for about 20 to 30 minutes until potatoes are done.
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