Italian Grilled Steak Bruschetta
Lightly brush cut sides of rolls with the prepared dressing.
Place rolls cut sides down on grid over medium ash-covered coals, grill and uncovered to 2 minutes or until golden brown.
Turn the rolls and sprinkle with cheese and grill 2 minutes or until cheese just begins to melt.
Press dressing mix into both sides of beef steak.
Place on grill over medium ash-covered coals, grill and uncovered for 15 to 20 minutes for medium-rare to medium done, turning occasionally.
Combine spinach, tomato and basil and toss.
Place an equal amount to individual servings.
Serve 6 people.
This recipe is almost easy to make and this can be serve as brunch or afternoon snack.
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