Steak Bruschetta

2 lbs.	Boneless beef top sirloin steak, well-trimmed, cut into1 inch thick
6 whole	Bread rolls, split each roll
1/2 cup	Prepared Italian dressing
1/4 cup	Shredded mozzarella cheese
1 packet	Italian salad dressing mix
2 1/2 cups	Spinach leaves, thinly sliced
2 large	Tomatoes, chopped
1/4 cup	Fresh basil, thinly sliced

Procedure:

Lightly brush cut sides of rolls with the prepared dressing.

Place rolls cut sides down on grid over medium ash-covered coals, grill and uncovered to 2 minutes or until golden brown.

Turn the rolls and sprinkle with cheese and grill 2 minutes or until cheese just begins to melt.

Press dressing mix into both sides of beef steak.

Place on grill over medium ash-covered coals, grill and uncovered for 15 to 20 minutes for medium-rare to medium done, turning occasionally.

Combine spinach, tomato and basil and toss.

Place an equal amount to individual servings.

Serve 6 people.

Useful tips:

This recipe is almost easy to make and this can be serve as brunch or afternoon snack.

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