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Stuffed Herrings


Irish Baked Stuffed Herrings


6 tsp. Heaping Breadcrumbs
1 1/2 tsp. Parsley, chopped
2 small Eggs, beaten
1whole Lemon juice and rind
pinch Nutmeg
some Salt and Pepper to taste
10 medium Fresh herrings, cleaned and pat dry
350 ml. Hard cider
2 pieces Bay leaves, well crumbled
dash fresh ground pepper


Preheat oven to 350 F temperature. 

Make the stuffing by mixing the breadcrumbs, parsley, beaten eggs, lemon juice with rind and salt and pepper.

Stuff the fish with the prepared mixture.

Arrange and lay in an ovenproof dish, close together; add the cider, crumbled bay leaves and salt and pepper.

Cover with foil and bake at 350F for about 35 to 40 minutes.

Serve 6 people.



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Last modified: May 26, 2003