Stuffed Herrings

Ingredients:

6 tsp.	Heaping Breadcrumbs
1 1/2 tsp.	Parsley, chopped
2 small	Eggs, beaten
1whole	Lemon juice and rind
pinch	Nutmeg
some	Salt and Pepper to taste
10 medium	Fresh herrings, cleaned and pat dry
350 ml.	Hard cider
2 pieces	Bay leaves, well crumbled
dash	fresh ground pepper

Procedure:

Preheat oven to 350 F temperature.

Make the stuffing by mixing the breadcrumbs, parsley, beaten eggs, lemon juice with rind and salt and pepper.

Stuff the fish with the prepared mixture.

Arrange and lay in an ovenproof dish, close together; add the cider, crumbled bay leaves and salt and pepper.

Cover with foil and bake at 350F for about 35 to 40 minutes.

Serve 6 people.

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