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Irish Tender Loin Pork with Herbs & LemonIngredients:
Pat dry the pork meat and score well with sharp knife. Combine the parsley, onion, peel, basil, and garlic in a small bowl. Whisk 1/3 of oil then rub into the pork. Wrap in foil and refrigerate overnight, let pork meat stand at room temperature 1 hour or longer before roasting. Preheat oven to 350 F. Brush pork with the remaining olive oil and set on rack in shallow pan. Roast until meat for about 3 hours and set meat aside then grease off pan juices. Mix and stir the sherry into pan juices, cover and cook over low heat 2 minutes. Pour into sauceboat, then transfer the roast pork into a serving plate. Garnish with fresh parsley and lemon slices. Serve sauce separately. Serve 8-10 people. |
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