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Irish Hot Pot


Irish Hot Pot


8 medium Potatoes, peeled and sliced thinly
3 medium Onions, sliced thinly
4 medium Carrots, scraped and sliced thinly
1/2 cup Cooked rice (not instant)
1 big Canned peas with liquid
1 pack 20 oz. Sausage links
1 1/2 lbs. Ground beef browned in amounts you like
1 canned 15 oz Condensed cream of tomato soup, diluted with 1 can of water
pinch Salt and Pepper to taste

In a medium heat, put large casserole pot buttered and layer the potatoes, onions and carrots.

Season each layer with salt and pepper as you go along.

Sprinkle with the rice, then the peas with their liquid and top with the meat and sausages.

Pour the diluted soup all over, cover and bake in the oven at 375 F for 1 hour and 15 minutes.

Remove cover, turn the sausages and bake for another hour, uncovered.

Serve warm .

Serve 8 people.



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Last modified: May 26, 2003