Irish Cod Cobbler
Preheat oven to 450F temperature.
Place the cod fillets in the bottom of a round oven dish.
Make a cheese sauce with 2 oz each of butter and flour, milk and 4 oz. grated cheese and pour over fish.
Making scone dough, rub 3 oz butter into 8 of flour with 1 tbsp. baking powder, and pinch of salt.
Add 3 oz grated cheese, preferably mature cheddar or a mixture of that and parmesan.
Drop 2 egg yolks in the mixture and add enough milk to produce a workable dough.
Rollout to the thickness of 1/2 inch and cut into small rounds with a scone cutter.
Dispose these rounds on top of the sauce, so that they just about cover the surface.
Glaze them with a little milk, sprinkle some more grated cheese over them.
Bake in a hot oven (450 F) for 25-30 minutes, until the scones are golden brown.
Serve 6 people.
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