Boil four of the eggs for 12 min. until hard, then shell and cool down in cold water.
Mix flour (less 2 tbsp.), salt, and pepper and sprinkle on a cutting board.
Divide the sausage into four parts and flatten on floured board into round cakes large enough to cover eggs.
Brush the coated eggs with the whisked egg and then roll them in the bread crumbs to cover.
Heat the oil until hot, and carefully lower the Scotch eggs into the oil and cook for about 5 minutes
This is a nice mixture for snack or light meal with vegetable salad.
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