Scottish Beef Olives
Beat the steaks with a meat mallet until they are about one quarter inch thick.
Heat the butter in a wok and season with bay leaves, garlic and ginger.
Add the green onions and stir-fry for about five minutes or until they are translucent.
Cool it down, add the egg yolks, bread, saffron, bacon, nutmeg, salt and coriander
Mix well and add a little water to obtain a moldable stuffing.
Divide into four portions then roll each steak gently but firmly around one part of stuffing.
Tie off with string then put the OLIVES into a foil-lined oven tray.
Cover the tray with foil and bake at 375 F for about 30 minutes, or until cook.
Incorporate any spare juices into a gravy and serve with potatoes and other vegetables.
This particular Scottish beef recipe, doesn't use olives at all.
Make some beaten lean steak, roll it around in a tasty stuffing, and bake to cook, and that what is a beef
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