Beef Madras (Southern Indian Recipe)
In a medium saucepan sauté the diced onion in medium heat stirring occasionally until it's golden brown.
Add the cubed beef until lightly brown.
Stir in one can of madras cooking sauce and half cup of water
Simmer , uncovered until the meat is cook and tender for about 45 minutes or so.
If you wish for thinner sauce add more water
This is a simple way cooking this recipe , since the can of madras sauce is full flavor that you need for all the spices.
The same procedure can be done for lamb, chicken, fish and vegetable for vegetarian
Delicious to served with Pilau rice, Basmati or Tilda.
Serve for 3-4 people.
Note : One of my favorite Indian food.
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