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Feta Artichokes


Stuffed Feta Artichokes


8 whole Fresh artichokes
1 1/2 lbs. Feta cheese, crumbled
1 cup Fresh lemon juice
1 1/2 tsp. Nutmeg, ground
1 1/2 tsp. Greek Seasoning (available in most Greek stores)
1/2 tsp. Salt and Ground pepper to taste


Cut and remove those outer leaves and cut the stems of artichokes.

Rinse with cold water, drain and place in the saucepan.

Boil in enough water to cover half of the artichokes, add lemon juice and cook for 45 min and drain well.

Place in baking pan and mix together with the rest of the ingredients.

Fill the artichokes by opening leaves and placing cheese mixture on them.

Sprinkle tops with remaining cheese mixture and bake in 350 F oven temperature for 25- 30 minutes.

Serve warm.

Serve 6-8 people.



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Last modified: May 26, 2003