Quick Stir fry Water Spinach and Grilled Trout
Preheat griller to medium heat season the trout with salt and pepper, grill to cook turning both sides at least every 5-6 minutes, until cook.
Serve in a good size of dish, arrange and sprinkle all the garnishes evenly.
While you're grilling, heat a medium skillet with the cooking oil, then sauté the garlic, ginger and onion until golden brown for at least 5 minutes.
Add the spinach and cook slowly and mix to stir in the diced bean curd, mashed using fork to incorporate to the spinach, stirring occasionally.
Sprinkle some white sugar and fish or soy sauce, cover to cook for 2 minutes.
Remove immediately on the skillet and put in a serving dish with the grilled trout on the side and serve with bed of steamed rice.
Serve 2 people.
Preparation time:15 minutes
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