Quick Chicken and Rice in Broccoli Florets
Wash the chicken breast and pat dry in paper towel.
Heat large size skillet in medium heat, sauté onion in 1 tbsp. butter, until translucent and pour the rice and sauté until golden brown.
Add two cups of water and the seasoning in packet and Basil herbs.
In a medium skillet, heat the remaining butter, fry the chicken breast quickly both sides for 5-6 minutes.
Sauté in the carrot in the same pan and add the broccoli, stirring twice for 4 minutes.
Combine and stir in the vegetables and arrange the chicken breast on the top of the rice and cover, bring to boil in high heat.
Reduce the heat into low and simmer for at least 10 minutes or until the chicken is cook and the rice is tender.
Last thing is to sprinkle the cheese over the top, cover and let it it stand for 3-4 minutes just enough time to slightly melt the cheese.
Serve in 4 individual dishes for 4 people.
Preparation time-10-15 minutes
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