Grilled Pork Chops with Match Stick Potatoes
Wash the pork chops and pat dry with paper towel and sprinkle some salt and pepper.
Grill the chops in a medium heat, turning every 4 minutes each side, or until it's cook.
Use a deep sauce pan, pour the oil to deep fry the string potatoes, fry until brown and crispy,
Boil or steam the Zucchini and squash, for 5 minutes
In a medium skillet, pour 2 tbsp. of cooking oil and fry the mushrooms and onion until golden brown.
Serve in 2 individual serving plates, put the fried mushrooms and onions over the top of the pork chops.
Arrange the vegetables and fried string potatoes on the serving plate.
Serve 2 people.
Cooking time: 30 minutes
Preparation time: 15 minutes
Mushrooms and onion can de grill also, just trim the hard stem of the mushroom, cut in halves, sliced the onion into quarter.
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