Chinese Broccoli Sauté
Wash well the broccoli, trim the hard part, it should be drain and dry well.
Heat a wok, smoky hot, pour the oil and put and sauté the garlic and onion until translucent, for 3 minutes.
Combine the shrimps, wine vinegar, soy sauce and five spice powder, stir and simmer for 4-5 minutes.
Add the broccoli and stir until the sauce mixture coated evenly and cook for 3-4 minutes, or until they look sparkling green and crispy.
Serve warm with bed of steamed rice or Chinese Chow Mien.
Serve 4 people.
Cooking time: 12-15 minutes
Preparation time: 15 minutes
If Chinese broccoli is not available, you can always use the normal broccoli florets.
You can alter meat like diced beef or pork, if you don't like shrimps.
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