Bolognese Spaghetti With Garlic Bread
Spaghetti with the Sauce:
In medium saucepan, sprinkle some salt or oil, and boil the pasta for at least 10 minutes or until it cook.
While boiling, in a separate skillet, pour the olive oil to sauté the garlic and onion until translucent.
Combine and add the ground beef and stir to cook until brown for 5 minutes.
Add and stir in tomato puree, herbs, some salt and pepper, and brown sugar, let it simmer for 2 minutes.
Add the pasta sauce, stir in and let them cook to incorporate to the mixture and cook for 5 minutes.
Ready to spoon or scoop to the cook pasta and serve.
Preheat the oven to 325 F temperature.
Mash and mix well the butter evenly with all the chopped ingredients.
Slice the bread (don't slice through) in 1 inch thick crosswise, and fill every hole with the mix butter ingredients.
Wrap in with foil wrap, seal both ends and bake in the oven for 20-25 minutes.
Serve the pasta and fresh garlic bread, immediately.
Serve 4 people
Preparation time: 15 minutes
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